The Bello Rustico® recipe is classic: flour, water, yeast, sea salt, and a drizzle of high quality extra virgin olive oil from Puglia’s famous olive oil capital, Bitonto. Fresh dough is rolled thin and oven-baked until golden brown and perfectly crisp.

Italian sea salt has its own flavor. When combined with cracked black pepper the finish is a perfect harmony of salt and pepper, with crisped, brown Italian dough.