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D. Barbero -- Torroncini Morbidi, soft, bag of indiv. wrapped, 8.8 oz

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Handcrafted torrone with hand-selected Piedmont hazelnuts made according to an original recipe which dates back from 1883. The torrone is still made of fresh egg whites. The soft type is steamed for about 2 hours, then shaped, cut in small pieces (torronicini), and cooled on marble tables for one day.

Absolutely a part of the holidays. Buy a couple of bags as gifts and keep one for yourself.

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