The Giusti family established balsamic vinegar production in Modena in 1600. Known as the custodians of the most extraordinary cask reserves, composed of invaluable century-old barrels, that contain vinegars of extreme age and density. Today the barrels and their contents sell at auctions for mind-boggling prices. The history of balsamic vinegar is the story of Giusti.
The 3 Gold Medals Giusti balsamic is very dense, with a pleasantly sweet aftertaste. Aging in antique barrels renders this balsamic round and full-bodied.
Add directly to foods as a thick sauce, ideal for barbequed meats and fish, serve with cheeses and fruit.
This is one of the author's favorite balsamics!