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I Contadini -- Green Tomato Pate -- 8.1 oz.

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The farm of “I Contadini” in Puglia (the heel of the boot) is run by the third generation of family. Located in Salento which is known as the “land of sun, sea, and wind”—a perfect climate for the cultivation of outstanding produce. Many of the vegetables are preserved by drying them in the warm Salento sun, which locks in the wonderful taste and smell. 

Green Tomato Pate uses: perfect bruschetta topping, add to scrambled eggs, serve with roasted chicken or fish, toss with pasta, or with a shrimp risotto.

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