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Molino Caputo-- Farina (flour) "00" -- 2.2 lb.

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$5.00
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Description

What the heck is double zero or tipo "00" or dopio zero flour?  In Italy, soft wheat flours are classified as 1, 0 or 00.  The "00" is the most highly refined, finely ground flour, talcum soft.  Made especially for delicate pastries and doughs.  While finely ground, the flour retains a high protein level.

Molino Caputo uses only high quality wheat, a slow grinding technique in order to not damage starches and proteins, and does not use preservatives.  The result is a flour of unquestionable taste and unique lightness for the best results!


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