Harvested-Pressed-Bottled October 2016
The “Novello” is the first olive oil to flow out of the press in the beginning days of the harvest. Distinguished by its freshness, imitable bouquet, bright green hue, and near lack of acidity. Olio Verde is a rare product. Gianfranco Beccchina cultivates the prize Nocellara olives on his estate in Castelvetrano, Sicily, to make this incredible oil.
This is a superb finishing oil--drizzle over grilled tuna, stewed white beans, polenta, soup, roasted peppers and garlic or a salad of shaved fennel, fresh orange slices and capers.
Limited quantities. Order now!