Few cheeses in the world have as ancient origins as Pecorino Romano.
For more than two thousand years,the flocks of sheep that graze freely in the countryside of Lazio and Sardinia produce milk that is the beginning of this wonderful cheese. The ancient Romans appreciated the Pecorino Romano so much that they used it as the daily ration to be given to the legionnaires, as an addition to bread and farro soup. This cheese gave strength to the tired soldiers and now we know why: it is an injection of energy and easy to digest!
Pecorino Romano is a hard cheese made with fresh sheep's milk, exclusively from farms in the area of production
The taste of this cheese is aromatic, slightly spicy and salty.