Traditional Balsamic Vinegar of Modena is the top of the range of Acetum products.

Aged following the most ancient recipes from Modena, it results in a dense, syrupy and gently aromatic flavor.  The smooth, penetrating, lingering aroma bouquet, with noticeable attractive acidic undertones, can enhance every recipe!  It's delicious sprinkled over fresh strawberries, served with aged Parmigiano Reggiano cheese, added to risotto, tossed with extra virgin olive oil over your favorite salad.  Or simply add to dishes at the last moment in order to savor it to the fullest, without wasting any of its wealth of fragrances and tastes.

The white cap variety, Aceto Balsamico Tradizionale, comes in a beautiful gift box with recipe and story booklet inside.  Each bottle carries a numbered seal, so you know it is brought to you with the utmost care.

Simply delightful!