Saba is a unique balsamic product that is a healthy and delicious alternative to traditional sweeteners!  Unlike a balsamic vinegar which is aged grape must, Saba is an extensive reduction or the essence of the incredible must.  And what is"must"??  Must is the "leftover" product after vintners draw off the juice from freshly pressed grapes to contiinue the wine-making process.  It is the remanining skins, seeds, and grapes. The must is further reduced and aged to create the Saba.Because of its high glucose content, must is used in many Mediterranean cuisines as a sweetener.

This sweet, syrupy product can be used to add a savory note to a variety of dishes. Use it in place of a sweetener while cooking, or try drizzling it over fresh fruit or ice cream to make a one-of-a-kind dessert. Because of its high glucose content, must is used in many Mediterranean cuisines as a sweetener.

You can even mix a few drops in a glass of water to make a refreshing beverage without additives or caffeine; compare it to a Campari or Chinotto.

Try this fun, exotic product as a drizzle over fruit or ice cream.  Yum!